Toor Dal Dry (4lb)
Toor Dal Dry (4lb)
Toor Dal Dry (4lb)
Toor Dal Dry (4lb)
Premium Quality Toor dal, also known as pigeon pea, is a type of legume that is widely used in Indian cuisine.
Toor Dal Dry (4lb)
منتج #: 10243115

Toor Dal Dry (4lb)

منتج #: 10243115

EGP 1686

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Premium Quality Toor dal, also known as pigeon pea, is a type of legume that is widely used in Indian cuisine.
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مايفيد

Premium Quality
Toor dal is sourced from the best farms, ensuring high quality and rich flavor that enhances any dish you prepare.
Health Benefits
Rich in protein, fiber, and essential nutrients, this toor dal supports a healthy diet while being easy to digest.
Versatile Ingredient
Ideal for soups, curries, and salads, this versatile dal elevates your meals with its delicious taste and creamy texture.

تفاصيل المنتج

Find the best deals on Toor Dal Dry 4 lbs1.8kg at Ubuy مصر. Shop now for the great selection and lowest prices on Toor Dal. Fast shipping and competitive prices!
  • Premium quality 4 lbs (1.8kg) pack of Toor Dal, also known as pigeon pea
  • Ideal for popular Indian recipes like Khichdi, Gujarati Dal & Sambhar
  • Good source of plant-based protein, fiber, iron, and potassium
  • Versatile ingredient for soups, stews, curries, and salads
  • From the brand Our High Selling Products, part of Our Lentils Range
  • Ingredients: Split Pigeon Peas
Package Dimensions 10.59 x 7.8 x 2.48 inches (26.9 x 19.8 x 6.3 cm); 4 pounds (1.81 kg)
UPC 011433113090
Units 64 Fluid Ounces
Brand NameDeep
SpecialtyVegan
Item FormGranule
Coin Variety 1Pigeon Peas
Unit Count64 Fluid Ounces
Container TypePouch/Bag
Age Range DescriptionAll Ages
CuisineIndian cuisine
Set NameNo set
Part NumberIB-0049
Item Weight4 pounds (1.81 kg)
Item Package Weight1.83 kg
Number of Items1
Package Size Name4lb
Size4 Pound (Pack of 1)

من يجب أن يشتري؟

Suitable For
  • Vegetarian Diets

    Ideal for those following a vegetarian or vegan diet seeking a nutritious protein source and dietary fiber.

  • Indian Cuisine Lovers

    Perfect for individuals cooking traditional Indian dishes, as toor dal is a staple in many recipes.

  • Bulk Buyers

    Great for families or meal preppers looking to buy in bulk, ensuring cost-effectiveness and longer use.

Not Suitable For
  • Gluten-Free Needs

    Not suitable for individuals with gluten intolerance, though toor dal itself is gluten-free, possible cross-contamination exists.

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أسئلة العملاء & الإجابات

  • سؤال: What is Toor dal and how is it used in cooking?

    إجابه: Toor dal, also known as split pigeon peas, is a staple ingredient in Indian cooking, renowned for its nutritional benefits and versatility. It is primarily used to make dals, curries, and soups, providing a rich source of protein and fiber. When cooked, it has a creamy texture that absorbs flavors well, making it a perfect base for various spices and ingredients. You can incorporate Toor dal into daily meals, whether you are preparing a traditional Indian thali or experimenting with modern fusion recipes.
  • سؤال: Is Toor dal gluten-free?

    إجابه: Yes, Toor dal is naturally gluten-free. It's an excellent option for individuals with gluten sensitivity or those following a gluten-free diet. The absence of gluten makes Toor dal suitable for a variety of diets, including vegan and vegetarian. You can use Toor dal in gluten-free recipes such as soups, stews, or salads, ensuring that you maintain both flavor and nutritional value in your meals while catering to dietary restrictions.
  • سؤال: What are the health benefits of consuming Toor dal?

    إجابه: Toor dal is packed with health benefits, including being an excellent source of protein, dietary fiber, and essential vitamins and minerals like folate and potassium. It helps in maintaining healthy digestion, promotes heart health, and supports weight management due to its high fiber content. Incorporating Toor dal into your diet can enhance your overall nutrition, making it an ideal addition to meals such as dals, curries, and even salads for a wholesome boost.
  • سؤال: How do I cook Toor dal properly?

    إجابه: Cooking Toor dal is simple and requires rinsing it under water before soaking for about 30 minutes. This helps to reduce cooking time. After soaking, you can pressure cook it with sufficient water until soft, generally around 3-4 whistles depending on your cooker. You can then temper it with spices like cumin, garlic, and ginger for enhanced flavor. It serves wonderfully with rice or roti, making it a comforting meal option for any time of the day.
  • سؤال: Can Toor dal be stored for a long time?

    إجابه: Yes, Toor dal can be stored for an extended period when kept in an airtight container in a cool, dry place. Its shelf life can indeed be several months, and it often improves in flavor over time. This makes it a convenient pantry staple that can be used in a variety of dishes. Just ensure that it is away from moisture or direct sunlight to maintain its quality. It's perfect for meal prepping or storing for future use in your favorite meals.
  • سؤال: What dishes can I prepare with Toor dal?

    إجابه: Toor dal is incredibly versatile, lending itself to numerous dishes. You can prepare classic recipes like dal tadka, which consists of boiled dal tempered with spices, or sambar, a South Indian vegetable stew. Additionally, you can blend Toor dal into soups for a creamy texture or add it to salads for protein enrichment. Its adaptability makes Toor dal perfect for weeknight dinners or festive occasions alike.
  • سؤال: Is Toor dal suitable for vegans and vegetarians?

    إجابه: Absolutely, Toor dal is a fantastic option for both vegans and vegetarians. Its high protein content complements plant-based diets, providing essential amino acids often lacking in vegetarian meals. Using it in recipes like vegetable curries, lentil salads, or stuffed parathas can help achieve a balanced diet. Its nutritional profile supports energy levels and overall health while aligning with ethical eating practices.
  • سؤال: Does Toor dal contain any allergens?

    إجابه: Toor dal is typically considered safe and does not contain common allergens like nuts or dairy. However, individuals with specific legume allergies may need to exercise caution. Always ensure to check product labels for potential cross-contamination. Toor dal can be used in a multitude of recipes, allowing you to enjoy hearty meals while being mindful of allergies or dietary restrictions.
  • سؤال: How is Toor dal different from other lentils?

    إجابه: Toor dal, distinguished by its yellow color and nutty flavor, is different from other lentils like red or green lentils. While red lentils cook quickly and become mushy, Toor dal retains its shape and has a firmer texture, making it ideal for dishes requiring a sturdy legume. Its unique taste profile is perfect for traditional Indian cuisine, providing a delightful complement to spices and vegetables.
  • سؤال: Where can I buy Toor dal Dry 4 lbs (1.8kg)?

    إجابه: You can buy Toor dal Dry 4 lbs (1.8kg) from Ubuy, which offers a wide variety of products available for delivery to your doorstep. Ubuy is a reliable online shopping platform that provides customers with easy access to authentic and quality products, including Toor dal. Browse their selection and enjoy the convenience of shopping from home.

Deep Lentils Editorial Review

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