- الصفحة الرئيسية /
- البقالة والأطعمة الفاخرة /
- مواد غذائية أساسية /
- مستلزمات الطبخ والخبز /
- Extracts /
- Natural /
- Invertase (Fermvertase) 1 ounce bottle
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منتج #:
46055065
Invertase (Fermvertase) 1 ounce bottle
89% من المشترين سيوصون بهذا المنتج لصديق
منتج #:
46055065
EGP 623
تفاصيل السعر
باستثناء رسوم الشحن والجمارك ( سيتم احتساب رسوم الشحن والجمارك عند إتمام الشراء )
*سيتم استيراد جميع العناصر من أمريكا
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اكتب رأيك
متوفر فى المخزون
مستورد من متجر USA
كمية:
بقي 5 فقط من المنتج في المخزن.
اطلب الآن واحصل عليه حول الجمعة, سبتمبر 25
معاملة آمنة
تعمل يوباي جاهدة لحماية أمنك وخصوصيتك. يضمن نظام أمان الدفع المتقدم لدينا السرية من خلال تشفير معلوماتك أثناء النقل باستخدام بروتوكولات AES (معايير التشفير المتقدمة) وSSL (طبقة المنافذ الآمنة). تفاصيل الدفع الخاصة بك آمنة بنسبة %100 لأننا لا نشارك تفاصيل الدفع الخاصة بك مع بائعين تابعين لجهات خارجية
أفضل شركائنا اللوجستيين
Adding invertase to candy recipes, such as fondant candy fillings, will result in liquifying the fondant over time.
شحن
سريع
استرجاع
مجاني*
تغليف آمن
منتجات أصلية %100
الامتثال لمعيار PCI DSS
حاصل على شهادة ISO 27001
Note: Step Down Voltage Transformer required for using electronics products of أمريكا store (110-120). Recommended power converters اشتري الآن.
مايفيد
Moisture Retention
Enhances the ability of baked goods to retain moisture, ensuring a soft texture and extended freshness for candies and breads.
Versatile Usage
Ideal for both confectionery and baking, allowing professionals and home bakers to elevate their recipes seamlessly.
Premium Quality
Crafted for excellence, this enzyme ensures consistent results, maximizing the potential of your culinary creations.
تفاصيل المنتج
- Natural enzyme used to liquify fondant
- Used in commercial baking and candy making for moisture retention
- Ideal for making cherry cordials and cream eggs with a liquid center
- Prevents crystallization in ganache centers
- Add to moist fondant for creamy and smooth chocolate covered creams
- Recommended application rate of 0.1-0.25 percent of total
| Package Dimensions | 4.02 x 3.86 x 1.46 inches (10.2 x 9.8 x 3.7 cm); 2.89 ounces (81.93 grams) |
| Item model number | 7090 |
| Manufacturer | LorAnn Oils |
| Units | 1 Count |
| Flavor | Fudge |
| Brand Name | LorAnn Oils |
| Specialty | Kosher |
| Container Type | Bottle |
| Age Range Description | Adults |
| Cuisine | Candy Making |
| Model Number | 7090 |
| Part Number | 7090-0500 |
| Unit Count | 1 Count |
| Number of Pieces | 1 |
| Item Volume | 1 fluid ounces |
| Size | 1 Ounce |
من يجب أن يشتري؟
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Bakers
This product enhances moisture retention, beneficial for producing soft and fresh bread and pastries.
-
Candy Makers
Ideal for candy producers looking to improve texture and shelf-life of sweet confections with enhanced moisture control.
-
Home Cooks
Useful for home bakers wanting to achieve better moistness in baked goods without compromising on flavor.
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Non-Bakers
Individuals not involved in baking or cooking may find no practical use for this enzymatic product.
وصف المنتج
هل لديك أي استفسار؟ تحدث معنا
أسئلة العملاء & الإجابات
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سؤال:
What is Invertase Fermvertase and how is it used?
إجابه: Invertase Fermvertase is an enzyme preparation used mainly in the food and beverage industry. It converts sucrose into glucose and fructose, which are sweeter sugars. This process enhances the sweetness and improves the texture of products, making it ideal for candy-making, baking, and fermentation. For instance, chocolatiers use it to prevent sugar crystallization in fondants and caramels, ensuring a smooth and creamy consistency. -
سؤال:
Is Invertase Fermvertase safe for consumption?
إجابه: Yes, Invertase Fermvertase is considered safe for consumption. It’s a food-grade enzyme used widely in various culinary applications without any harmful effects. Additionally, it’s important to note that enzymes like invertase are naturally occurring in many foods and play a role in digestion. When used as directed, it enables the transformation of sugars without altering the safety or quality of the food products. -
سؤال:
How does Invertase Fermvertase affect fermentation processes?
إجابه: Invertase Fermvertase significantly enhances fermentation by breaking down sucrose into simpler sugars that yeast can readily consume. This leads to more efficient fermentation, producing greater alcohol yields in beverages such as beer and cider. Homebrewers often add invertase to their recipes to improve fermentation rates, allowing for a more thorough conversion of sugars into alcohol and enhancing the flavor profile of the final product. -
سؤال:
Can I use Invertase Fermvertase in home baking?
إجابه: Absolutely! Invertase Fermvertase is ideal for home bakers looking to create moist and flavorful baked goods. By using invertase, you can prevent crystallization in your mixtures, resulting in softer textures in cakes and frostings. It's particularly beneficial in recipes like fondant, where a smooth and pliable consistency is essential. Just remember to incorporate it according to your recipe for the best results. -
سؤال:
What forms of sugar does Invertase Fermvertase work best with?
إجابه: Invertase Fermvertase works best with sucrose, which is common table sugar. It effectively converts this disaccharide into glucose and fructose, enhancing sweetness and improving solubility. This enzymatic reaction is particularly useful in recipes that require delicate textures, such as in the confectionery industry. When making syrups or candy, using invertase can lead to a better mouthfeel and extend the shelf life of your products. -
سؤال:
How should Invertase Fermvertase be stored after opening?
إجابه: For optimal effectiveness, Invertase Fermvertase should be stored in a cool, dry place away from direct sunlight. Keeping it in an airtight container will maintain its stability and activity. If you're not using it frequently, refrigeration can be an option, but ensure it is properly sealed to prevent moisture absorption. Proper storage will help preserve its enzymatic activity, ensuring you achieve the desired results in your culinary projects. -
سؤال:
Is there a difference between liquid and powdered invertase?
إجابه: Yes, there is a difference. Liquid invertase is often more concentrated and may dissolve faster in recipes, while powdered forms are typically more stable and have a longer shelf life. Choosing between them depends on your specific recipe and desired application. For quick dissolving in syrups or liquids, liquid invertase might be preferable, while powdered forms are great for dry applications like baking where moisture control is necessary. -
سؤال:
Can Invertase Fermvertase be used in making gluten-free products?
إجابه: Yes, Invertase Fermvertase can be used in gluten-free baking. It helps convert sugars effectively without relying on gluten, making it an excellent choice for enhancing the sweetness and texture of gluten-free treats. Whether you are crafting cookies, cakes, or candies, including invertase in your gluten-free recipes allows for improved moistness and flavor, making your baked goods comparable to their traditional counterparts. -
سؤال:
How much Invertase Fermvertase should I use in my recipe?
إجابه: The amount of Invertase Fermvertase to use can vary and is typically based on the specific recipe you are following. A general guideline is to use about 0.5-1% of the total weight of sugars in your mixture. It's essential to balance the amount used to achieve the desired sweetness without overpowering the flavors. Always refer to specific recipes for precise measurements, as this will ensure successful results in your culinary endeavors. -
سؤال:
Where can I buy Invertase Fermvertase 1 ounce bottle in Egypt?
إجابه: You can buy Invertase Fermvertase 1 ounce bottle in Egypt at Ubuy, which offers a wide selection of products including specialty ingredients like enzyme preparations. Ubuy ensures a convenient shopping experience with access to various food-grade options, making it easy to find what you need to enhance your culinary creations.
LorAnn Oils Natural 7090 Editorial Review
This Invertase Fermvertase is an enzyme that breaks down sucrose into fructose and glucose to create invert sugar. It is commonly used to make liquid centers and invert sugar in candy making. To make fondant more creamy, 1t of invertase for 1 lb of fondant can be used, with the process taking around 7-10 days. The product is certified Kosher, with an expiration date of 12/17. Customers have used the product for chocolate covered cherries, cordial cherries and candy creams with positive results.
مراجعات العملاء وتقييماتهم
114 تقييمات العملاء
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5 نجمة
96%
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4 نجمة
2%
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3 نجمة
2%
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2 نجمة
0%
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1 نجمة
0%
أضف تقييم لهذا المنتج
شارك أفكارك مع عملاء آخرين
إيجابيات
- Useful for making candy
- Helps create smooth and creamy texture
- Customers have had positive results in creating chocolate covered cherries, cordial cherries and candy creams
سلبيات
- Takes around 7-10 days for the process to take place
منصة موثوقة وثقة كاملة للمشتري
JK
Jasmin
مشتري موثّق
“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · عبر Trustpilot
AG
Anke
مشتري موثّق
“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · عبر Trustpilot
H
Hazel
مشتري موثّق
“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
10 September 2026 · عبر Trustpilot
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Opaleye
مشتري موثّق
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · عبر Trustpilot
AC
Adele
مشتري موثّق
“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · عبر Trustpilot
الخروج الآمن
شحن عالمي
إسترجاع سهل
منتجات أصلية
تاريخ سعر المنتج
معلومات مهمة
- القيود: بالنسبة للمنتجات التي يتم شحنها دولياً، يُرجى ملاحظة أن أي ضمان من الشركة المصنعة قد لا يكون صالحاً؛ قد لا تتوفر خيارات خدمة الشركة المصنعة؛ قد لا تكون أدلة المنتج والتعليمات وتحذيرات السلامة مكتوبة بلغة بلد المقصد؛ قد لا يتم تصميم المنتجات (والمواد المصاحبة لها) وفقاً لمعايير بلد الوجهة والمواصفات ومتطلبات الملصقات؛ وقد لا تتوافق المنتجات مع الجهد الكهربي المستخدم في بلد الوجهة والمعايير الكهربائية الأخرى (تتطلب استخدام محوّل كهربي أو جهاز تحويل إذا كان ذلك مناسباً). المستلم مسؤول عن ضمان إمكانية استيراد المنتج بشكل قانوني إلى بلد الوجهة. عند الطلب من يوباي أو الشركات التابعة لها، يكون المستلم هو المستورد المسجل ويجب أن يلتزم بجميع القوانين واللوائح الخاصة ببلد الوجهة.
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EGP 623
اطلب الآن واحصل عليه حول الجمعة, سبتمبر 25
هذا المنتج غير ممنوع في بلدي. (الرجاء الضغط على الرابط أعلاه إذا لم يكن هذا المنتج ممنوعاً في بلدك ، لذلك سيقوم فريقنا بمراجعته والسماح به.)
كمية:
بقي 5 فقط من المنتج في المخزن.
معاملة آمنة
نوفر لك مدفوعات مشفّرة، وحماية متكاملة للمشتري، مع الالتزام بمعايير PCI DSS وشهادة ISO 27001:2022 لضمان أعلى مستويات الأمان في كل عملية شراء.
أفضل شركائنا اللوجستيين
أسرع توصيل عبر الحدود
المميزات والفوائد
- Invertase transforms fondant from solid to liquid
- Used in commercial baking and candy making for moisture retention
- Ideal for candies like cherry cordials and cream eggs
- Prevents crystallization in ganache centers
- Application rate: .1 to .25 percent of total
- Alcohol and acids can affect invertase
ضمان Ubuy
تسوّق بثقة مع منتجات أصلية %100، ومدفوعات آمنة متوافقة مع معيار PCI DSS، وحماية بيانات معتمدة وفق ISO 27001، وشحن دولي سريع، وإرجاع مجاني*، وتغليف آمن لكل طلب.