Fireball is a brand of cinnamon-flavored whisky produced in Canada. It is known for its distinctive cinnamon flavor and is often consumed as a shot or used in cocktails.
Fireball was created in Canada by a company called Seagram's in the mid-1980s.
In 2007, Fireball was acquired by the Sazerac Company, which is now the current owner of the brand.
Since then, Fireball has grown in popularity and is now sold in over 40 countries worldwide.
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Dr. McGillicuddy's Fireball is a cinnamon-flavored liqueur produced by the Sazerac Company.
The original Fireball Cinnamon Whisky is 33% ABV and made with Canadian whisky and natural cinnamon flavors.
Fireball Cinnamon Whisky Liqueur is a lower-proof version of the original Fireball, with an ABV of 20%.
Fireball has a strong and spicy cinnamon flavor with a sweet and slightly tangy finish.
Fireball is often consumed as a chilled shot, but it can also be used in cocktails or mixed with cider or beer.
Yes, Fireball is gluten-free.
The original Fireball Cinnamon Whisky has an ABV of 33%, while Fireball Cinnamon Whisky Liqueur has an ABV of 20%.
Yes, Fireball can be used in cooking to add a cinnamon flavor to dishes like cakes, cookies, and sauces.