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Item #:
89823470
Lallemand Wildbrew™ Philly Sour Yeast 11g
92% of respondents would recommend this to a friend
Item #:
89823470
EGP 1423
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WildBrew Philly Sour™ is the ideal yeast for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.
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What Stands Out
Unique Sour Flavor
Lallemand Wildbrew™ Philly Sour Yeast delivers a distinct sour profile, perfect for crafting refreshing and tart brews, appealing to craft beer enthusiasts seeking innovative taste experiences.
Easy Fermentation
This yeast strain simplifies the brewing process by effectively fermenting at a wide temperature range, ensuring successful results even for novice brewers and busy schedules.
Versatile Use
Ideal for a variety of beer styles, including sour ales and IPAs, Lallemand’s yeast provides brewers with flexibility, encouraging culinary creativity and customized flavor profiles.
Product Details
- WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. (Patent pending N° PCT/US20 18/043 148). WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
| Yeast & leavener type | Wild Yeasts |
| Brand | Lallemand |
| Food form | Liquids |
| Flavor | stone fruit |
| Size | 11g |
| Product net content uom | Each |
| Container type | Can |
| Material | Can |
| Count | 1 |
| Product net content parent | 1 Each |
| Weight | 0.1 lb (50 grams) |
| Food & drug fact label type | No Fact Panel |
Who Should Buy?
-
Sour Beer Brewers
Ideal for homebrewers looking to create authentic sour beers with unique flavor profiles and aroma.
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Craft Beer Enthusiasts
Perfect for hobbyists experimenting with wild fermentations and innovative brewing techniques in small batches.
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Experimental Brewers
Great for those wanting to explore irregular yeast characteristics and develop novel beer recipes.
-
Lager Brewers
Not suitable for brewers focused only on traditional lagers, as it specializes in sour beer fermentation.
Product Description
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Customer Questions & Answers
-
Question:
What styles of beer can I brew with WildBrew Philly Sour™?
Answer: You can brew Berliner Weiss, Gose, American Lambic Style, and Sour IPAs. -
Question:
What is the fermentation advantage of WildBrew Philly Sour™?
Answer: It allows for the production of both lactic acid and ethanol in a single fermentation step. -
Question:
How does WildBrew Philly Sour™ perform in terms of clarity?
Answer: It has high attenuation and flocculation, resulting in excellent beer clarity.
Lallemand Editorial Review
Lallemand Wildbrew™ Philly Sour Yeast 11g is an innovative wild yeast specifically crafted for brewing sour beers, offering a delightful flavor profile of stone fruit. This yeast is part of Lallemand's commitment to elevating the brewing experience through the use of wild yeasts, known for their unique fermentation capabilities. Brewers appreciate the ease of use with a convenient canister that contains 11g of this liquid yeast, making it straightforward to incorporate into various brewing processes. With its distinct wild fermentation character, it’s an ideal choice for those seeking to explore sour beer styles.
Customer Reviews & Ratings
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Pros
- Unique stone fruit flavor enhances brews
- Easy to use liquid form
- Compact 11g canister for convenience
- High-quality wild yeast from Lallemand
- Perfect for crafting sour beer styles
Cons
- Limited to brewing applications only
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EGP 1423
Order now and get it around Saturday, September 12
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Only 3 items left in stock.
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Features & Benefits
- Unique species of Lachancea selected for its fermentation properties.
- Produces lactic acid and ethanol in one fermentation step.
- Perfect for Berliner Weiss, Gose, and American Wild Ales.
- High attenuation and flocculation for excellent beer clarity.
- Good head retention enhances the drinking experience.
- Great for sour IPAs due to its hop resistance.
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