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- Lallzyme EX (0.8 g)
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Item #:
101218557
Lallzyme EX (0.8 g)
Item #:
101218557
EGP 757
Price Details
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Unlock the full potential of your red wine with our specially formulated enzyme preparation for improved color intensity and stability!
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What Stands Out
High Purity Enzyme
Lallzyme EX delivers a highly purified enzyme preparation, enhancing fermentation efficiency and clarity for winemakers, ensuring superior flavor development while minimizing off-flavors during the wine-making process.
Versatile Application
This enzyme is suitable for various grape varieties and winemaking styles, making it an ideal choice for both novice and expert vintners looking to optimize their wine quality across different production methods.
Ease of Use
Lallzyme EX comes in a user-friendly format, designed for straightforward incorporation into existing winery processes, allowing winemakers to achieve desired results without complicated procedures or extensive training.
Product Details
| Brand Name | CellarScience |
| Item Form | Powder |
| Age Range Description | Adult |
| Dosage Form | Powder |
| UPC | 843200100305 |
| Manufacturer | CellarScience |
| Global Trade Identification Number | 00843200100305 |
| Manufacturer Part Number | AD351 |
| Model Number | AD351 |
| Unit Count | 1.0 Count |
| Number of Items | 1 |
| Flavor | Spicy |
| Brand | CellarScience |
| Age Range (Description) | Adult |
| Item Weight | 0.02 lbs (10 grams) |
Who Should Buy?
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Digestive Health
Ideal for individuals seeking to improve enzyme activity for better digestion and nutrient absorption.
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Athletes
Beneficial for athletes needing faster recovery through enhanced nutrient assimilation post-exercise.
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Food Intolerances
Helpful for individuals with food intolerances who require support in breaking down certain foods.
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Severe Allergies
Not suitable for users with serious allergies to any components present in the enzyme formulation.
Product Description
Lallzyme EX (0.8 g)
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
How do I apply the enzyme preparation?
Answer: Dissolve 1g in 10ml of water per gallon of must and add before fermentation. -
Question:
What benefits does this enzyme provide to the wine?
Answer: It improves color intensity, stability, mouthfeel, and enhances fruity, floral, and spicy flavors. -
Question:
Where is this product made?
Answer: This enzyme preparation is made in the United States.
CellarScience Ingredient Kits AD351 Editorial Review
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EGP 757
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Features & Benefits
- Enhances color intensity and stability in red wine.
- Improves mouthfeel for a richer drinking experience.
- Boosts fruity, floral, and spicy flavor profiles.
- Easy to use: Just dissolve 1g in 10ml of water per gallon of must.
- Ideal for use before fermentation.
- Lightweight package for convenient storage and handling.
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