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世界の食べもの――食の文化地理 講談社学術文庫 2171 Paperback Bunko – May 10, 2013
Item #: 153790766

世界の食べもの――食の文化地理 講談社学術文庫 2171 Paperback Bunko – May 10, 2013

Item #: 153790766

EGP 772

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What Stands Out

Culinary Diversity
Explore a rich tapestry of global cuisines, revealing deep cultural connections and the historical significance of food practices around the world.
Cultural Insights
Gain unique insights into how geography shapes food consumption and traditions, enhancing your understanding of diverse cultural identities.
Accessible Education
Presented in an engaging format, this book serves as an informative resource for both academic and casual readers interested in the sociology of food.

Product Details

Shop 世界の食べもの――食の文化地理 講談社学術文庫 2171 Paperback Bunko – May 10, 2013 online at a best price in Egypt. 4062921715
Publisher u8b1bu8ac7u793e
Publication date May 10, 2013
Language Japanese
Print length 296 pages
ISBN-10 4062921715
ISBN-13 978-4062921718
Item Weight1 g
Dimensions 4.21 x 0.47 x 5.83 inches (10.7 x 1.2 x 14.8 cm)

Who Should Buy?

Suitable For
  • Culinary Students

    Ideal for students studying gastronomy or culinary arts, offering insights into the cultural significance of global cuisines.

  • Full Enthusiasts

    Perfect for individuals interested in exploring how food reflects cultural identities and societal norms across various communities.

  • Travel Planners

    Beneficial for those organizing travel itineraries, providing essential information on local foods and culinary traditions worldwide.

Not Suitable For
  • Casual Readers

    Not suitable for casual readers looking for light or fictional content, as it focuses heavily on academic perspectives.

  • Food Critics

    May not meet the needs of professional critics looking for detailed reviews of specific restaurants or dishes.

  • Dietary Specific Consumers

    Not appropriate for individuals strictly seeking dietary guidelines or health-centric food alternatives and recipes.

Product Description

世界の食べもの――食の文化地理 講談社学術文庫 2171 Paperback Bunko – May 10, 2013

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