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Item #:
181107370
Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark
Item #:
181107370
EGP 2259
Price Details
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*All items will import from UK
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In stock
Imported from UK store
QTY:
Order now and get it around Wednesday, July 15
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Double strength microbial rennet derived from Mucor miehei.
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What Stands Out
Double Strength
Offers increased potency for efficient cheese-making, allowing users to achieve desired textures and flavors with less product, enhancing the overall cheese quality.
Non-Animal Source
Ideal for vegan and vegetarian consumers, this rennet provides an ethical alternative to traditional animal-based options, catering to a growing market of conscious food producers.
Gluten Free
Perfect for individuals with gluten sensitivities, ensuring that this rennet can be used in a variety of cheese recipes without compromising dietary restrictions or quality.
Product Details
| Item Weight | 0.1 lbs (50 grams) |
Who Should Buy?
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Vegetarian Cheese Makers
Ideal for those making cheese without animal-derived rennet, supporting vegetarian cheese production.
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Health-Conscious Consumers
Perfect for gluten-free and non-GMO diets, appealing to health-focused individuals.
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Homemade Cheese Hobbyists
Great for amateur cheese makers looking to experiment with different cheese types at home.
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Traditionalists
Not suited for those who prefer traditional animal-derived rennet for authentic taste and texture.
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Commercial Cheese Producers
May not meet certain commercial standards or production needs for large-scale cheese operations.
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Individuals with Allergies
Not suitable for those with specific allergies despite being gluten-free and non-GMO.
Product Description
Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Is this rennet non-vegetarian?
Answer: No, this is a double strength microbial rennet that contains no animal products and acceptable for the production of vegetarian cheeses. -
Question:
How much rennet should be used for 1 gallon of milk?
Answer: 2 double strength microbial rennet should be added per 1 gallon of milk. -
Question:
What is the process for adding rennet to milk?
Answer: The rennet must be first dissolved in 30 ml of non-chlorinated water, the milk should be gradually warmed on low heat to 35°C/95°F and then the rennet solution must be added to it. Leave the milk undisturbed for approximately 45 minutes to let it set.
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EGP 2259
Order now and get it around Wednesday, July 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Non-animal, Non GMO and gluten FREE
- Very powerful - add 2 per 1 gallon of milk
- Will work on any type of fresh animal milk
- Must be first dissolved in 30 ml of non-chlorinated water
- Warm milk gradually on low heat to 35°C/95°F and then add the rennet solution
- Leave the milk to stand with no stirring or agitation until it has set. This should take approximately 45 min